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Main Meals

24 Sep

Miso chicken skewer

  • 09.24.2014
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With sticky rice cake, aromatic water spinach, rice wine and sesame slowly cooked for a tender taste

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24 Sep

Piri Piri swordfish

  • 09.24.2014
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Herb and citrus quinoa, smoked peppers and crispy chickpeas slowly cooked and steamed with new potatoes

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21 Jun

Grass-fed beef, 28 day dry aged

  • 06.21.2014
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Slow growing cattle, reared the traditional way, with slow roast tomatoes, field mushrooms, onion rings and proper chips

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21 Jun

Fish pie

  • 06.21.2014
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Haddock, prawns and parsley sauce with creamy mash potato and a crumbly cheese crumb

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21 Jun

Toro pie

  • 06.21.2014
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Slow cooked beef, chorizo, manchego cheese and bravos potatoes on a bed of rice and spinnach

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21 Jun

Pig on a stick

  • 06.21.2014
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Skewered home smoked and chorizo sausage with slow cooked pork belly, watercress, rosemary potatoes and pear and mead ketchup

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  • May 8th 2016

    Lobster Festival 2016

    Welcome to the home of the world’s largest lobster festival,...
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  • May 8th 2016

    Pairs: Seafood & Beer

    A beer to match whatever you catch. Shrimp & Franziskaner...
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  • May 8th 2016

    Sustainable Seafood: Fishing Methods

    Trolling Boats equipped with up to 20 individual lines tow...
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  • Jun 15th 2016

    You Really Can’t Mess This Place Up

    Lobster Tails. Lobster Tacos. Lobster Tots. There are a lot...
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  • Jun 1st 2016

    Los Angeles Eater Featured Lobster & Beer

    Palms Gears Up for Casual New Beer and Lobster Combo Spot...
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  • May 8th 2016

    Santa Barbara Harbor & Seafood Festival 2016

    he annual Harbor and Seafood Festival is Santa Barbara’s signature...
    Read More...

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Article Beer Feature Festival Fishing Methods Hot Spot LA Eater Lobster Festival Pairing Port of Los Angeles Santa Barbara Seafood

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CONTACT INFORMATION

Lobster & Beer
3456 Motor Ave
Los Angeles, CA 90034
(424) 298-8106

OPENING HOURS

Mon - Sat | 11:30 am - 10:00 pm
Sun | 9:30 am - 10:00 pm
(Open early on Sundays for football!)

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